Did you know that Kobe is famous for sake?
Kobe’s Nada district is famous as one of Japan’s top sake producing areas and it’s only 10 minutes by train from Motomachi where our school is. There are about 10 sakaguras within walking distance of each other. We visited Hamafukutsuru, which has one of the greatest tasting options!
学校がある元町から電車で10分の神戸市灘区は、日本でも有数の酒の生産地です。徒歩圏内に約10ヶ所の酒蔵があり、その中でも豊富な試飲で有名な「浜福鶴」に行ってきました！
You can look around and learn how to make sake both in Japanese and English. Everyone was very curious about the process of making sake.
酒ができるまでの工程を見学することができ、説明は日本語と英語で書かれています。みんな、どのようにして酒ができるのか興味津々でした。
The tasting time they were looking forward to!!!
お待ちかねの試飲タイム！！！
Cheers!!!
乾杯～！！！
They tried more than 5 different kinds of sake! Some students had sake-flavor soft serve and soy sauce-flavor soft serve!
少なくとも5種類以上は試飲しましたね！酒味のソフトクリームと醤油味のソフトクリームを食べていた人もいました！
You should visit another sakaguras when you have time and make sure you try as much sake as possible!
時間があればぜひ他の酒蔵にも行ってみてください！もちろん試飲も忘れずに！