アマンディンさんの懐石料理初体験☆　Amandine’s Japanese Traditional Meal “Kaiseki” Experience!

Posted on September 1, 2015 by

LexisJapan Kaiseki 9

夏休みを利用してレクシスジャパンで日本語コースを受講していたアマンディンさん。人生で初めて正式な「懐石料理」を体験しました！

Amandine has experienced her very first KAISEKI RYORI while studying at Lexis Japan.

日本の懐石料理は盛り付けがとても繊細で、一品一品にとても手が込んでいます。

Traditional KAISEKI RYORI is very delicately presented and they are delicious too!

LexisJapan Kaiseki 2 LexisJapan Kaiseki 1LexisJapan Kaiseki 4 LexisJapan Kaiseki 6 LexisJapan Kaiseki 3 LexisJapan Kaiseki 8LexisJapan Kaiseki 5 LexisJapan Kaiseki 7

ミシュラン一つ星の料亭で食べた懐石料理はとってもおいしかったそう！とてもいい経験ができましたね！

She really enjoyed what she had at Michelin One Star restaurant!

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